#1—Thomas Hardy’s Ale
a Barley Wine by O’Hanlon’s Brewing
8.5 ounce bottle. Heaven in a bottle. I’m not sure it gets any better than this…
#2—Young’s Double Chocolate Stout
a Sweet Stout by Young’s Brewing
16.9 ounce bottle. A wonderful stout that goes good with medium-grilled steak in a slightly salty rub or dessert.
#3—Gulden Draak
a Belgian Strong Ale by Brouwerij van Steenberge
11.2 ounce bottle. It accompanied one of my favorite meals: pot roast with roasted potatoes, carrots, and onions.
#4—Three Philosophers Belgian Style Blend
a Quadrupel with a Cherry Lambic by Brewery Ommegang
25.4 ounce bottle. I now have two bottles in the newly created “beer cellar” at home. I hear the wait helps to really bring the cherry to the forefront.
#5—Powerhouse Saison
a Saison by Powerhouse Restaurant & Brewery
On tap. My first experience with a saison. Spicy, fruity, and all-around enjoyable.
#6—Whoop Pass IPA
an India Pale Ale by Silver City Restaurant & Brewery
On tap. A trip to my hometown of origin, Silverdale, for a birthday celebration brought this wonderfully fruity IPA to my attention.
#7—Cinder Cone Red Ale
an Amber Ale by Deschutes Brewing Company
12 ounce bottle. This is probably my favorite amber ale of all time. Smooth, with a good mixture of malt and hops.
#8—Old Nick Barley Wine Style Ale
a Barley Wine by Young’s Brewing
16.9 ounce bottle. My first experience with a barley wine. It will not be my last.
#9—Jubelale
an English Strong Ale by Deschutes Brewing Company
12 ounce bottle. Happy holidays, indeed! This is one with which to keep the winter warm and delightful.
#10—Pilsner Urquell
a Pilsener by Plzensky Prazdroj
12 ounce bottle. A good pilsener, made better by the fact that I got to drink a couple of these on Christmas Eve with my dad during round one of our family’s Christmas celebration.
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