In an earlier timeline, The Wife was an excellent cook, and I attempted to pair beers with the dishes she created for dinner. Then, I gave up alcohol.
In this timeline, The Wife is an excellent cook, and I get to simply enjoy her culinary creations. Now, rather than trying to find flavors that complement one another in drink and dish, or searching for subtle notes in both food and beer, I just enjoy the full range of flavors on the plate in their own right.
I was initially skeptical of this Spicy Shrimp Bowl, but it was delicious! The bowl was filled with romaine lettuce, cilantro, cucumber, bell pepper, white corn, blackened shrimp, and a yogurt-based dressing. Mixing the plated ingredients allowed exploration of the various flavor combinations.