We traveled from Oxford to Bath via train. Our first visit was to the Roman Baths, where the local goddess Sulis Minerva (a Celtic-Roman hybrid) was worshipped at one point. This is a gilt bronze head from the statue that once stood above the temple of the bath complex.
The water in the baths continues to be heated by geothermal forces even today. We had an opportunity to taste the water and I don't recommend it. It was warmer than lukewarm and filled with all kinds of minerals, giving it a chalky characteristic. Supposedly, it has healing properties, but I'll pass.
Next, we visited the Bath Abbey (more properly known as the Abbey Church of Saint Peter and Saint Paul. The original structure was built on top of a Roman temple that was part of the bath complex by the Normans. Over the centuries, it has been partially destroyed and rebuilt many times. It is filled with elaborate and exquisite stained glass.
We had the opportunity to climb a narrow circling staircase to the roof and the ceiling, which provided us stunning views of the city of Bath. It was also extremely windy on top!
We were able to sit within the clockface of the Abbey. We were also able to sit with the ten bells in the bell tower, including Great Ethel, the "troublesome tenor" bell that is a cousin to London's Big Ben.
After the Abbey, we wandered around Bath on foot, taking in the sites of the city. Pictured above is Pulteney Bridge and a weir to control water flow in the River Avon.
The grandeur of The Circus cannot be captured in ground-level photographs. It's a ring of stone townhouses constructed in the mid-1700s. It was stunning to stand in the circular park in the center of the structures and take it all in.
A train ride back to Oxford found us eating dinner at The Castle. I had the Roasted Potato Lamb Hotpot with steamed broccoli and garden peas. The hotpot was like a lamb stew but with less liquid. It was quite filling and paired well with the second beer of my trip.
Hooked Norton Best Bitter was my beer of choice for the evening. When I ordered it, the bartender warned me that it was bitter. "I hope so!" was my reply. It was and pulled flavors of the potatoes and lamb forward on each quaff. Yes!
























