One of the few television shows that The Wife and I sit down and watch together is Top Chef (and its various spin-offs). Tonight, The Wife was inspired by last week's winning Quickfire Challenge and recreated the dish for dinner. On my plate was Halibut with Asparagus in Brown Butter Balsamic Vinaigrette by Chef Traci Des Jardins. Accompanied by a Caprese salad, rolls, and the saison I chose (Great Divide Brewing's Colette Farmhouse Ale), it was a really good, yet simple, gourmet meal.
The plating for The Wife and I.
The plating for The Child. "I don't like asparagus." "You have to try it." "I don't like the sauce on the fish." "There isn't any sauce on your fish. You have to try it."
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