"I'm like, can't you just make one thing well instead of making all these mediocre things? I was always impressed with how you go to another kind of restaurant and the only thing they serve is fried shrimp, but they're the best fried shrimp you've ever had. And when you really feel like having fried shrimp, you go over there with your friend and it's a sublime experience every time."
—Ivan Orkin of Ivan Ramen, page 38, Lucky Peach, Issue 1: "Ramen," Summer 2011.
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