Thursday, January 31, 2008

on THE TAPHANDLE

Rogue Chipotle Ale, a Golden Ale by Rogue Ales

22 ounce bottle. I was expecting that this was going to be either very spicy or very smoky in flavor, or both. It was neither, but that was good.

The pour delivered a clear orange ale with a one inch thick ivory head. The head left rather quickly and left no noticeable lacing. The aroma was very light. There was a fair amount of grain and a hint of grass. But, what aroma there was consisted primarily of what a leather jacket smells like when it sits in the sun too long and then is thrown into a small enclosed area, like the backseat of a car with its windows rolled up. From its appearance and scent, it didn't seem that Chipotle Ale held much promise.

The flavor redeemed the ale, though. It began with a light sweetness of grain that became a moderately smoky flavor with a hint of peppers. The finish that followed was a long, slow burn that moved from the middle to the back of the tongue before finally settling in at the top of the throat. The texture was somewhat thin and watery, but the flavor also offset this problem. This ale was subtler and less intense in flavor than expected, but what was delivered was a sublime smokiness and burning sensation. It was as though the best part of eating jalapeƱos was left intact, without the intensity that can oftentimes be overwhelming.

I drank this with the wife's enchiladas, which was an excellent match. I couldn't have dreamed a better food pairing for this ale.

1 comment:

TonyG said...

it looks like you got rid of your myspace. anyway, if you are ever in the seattle area i highly recommend you check out this place:
http://www.yelp.com/biz/feierabend-seattle#hrid:uCtXSk7Aag7bhsa6bSIqow

it is in the south lake union area, german, and has some pretty good beer on tap.