Tuesday, January 15, 2008

on THE TAPHANDLE

Hop Trip, a Fresh Hop Pale Ale by Deschutes Brewery (and a member beer of its Bond Street Series)

22 ounces. This is a beer that I was lucky enough to stumble upon. It has an orange body, a creamy and frothy off-white head that lasts for quite some time, and average carbonation. The lacing is intricate fractals clinging to the side of the glass. The aroma is of flowers and light citrus (orange) with a hint of apple and pear. The flavor is good and hoppy, but not overpowering. I was expecting more hop and bitterness than I received. The flavor is somewhere between an American Pale Ale and an India Pale Ale in terms of hoppiness. The flavor is both sweet and bitter on the initial flavor as well as the finish. As Hop Trip warms, a faint maltiness and smidgen of brown sugar become more apparent.

The wife made broiled honey-lime salmon fillets with scallions to accompany this. The taste of the salmon was somewhat understated, which was a good match for the ale. Neither the ale nor the salmon overpowered the other. All in all, a good ale and a good meal.

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