THE TASTE NW

We visited The Taste NW and "got our food on." My evening ended up having a Korean flavor to it, literally, and that was an absolute delight.



My appetizer was a Korean Cheese Dog from Puffle Up. I had the OG Cheese Dog which is a deep fried mozzarella cheese "dog" coated with sugar, ketchup, and mustard. The sweet of the sugar matches so well with the acidity of the mustard and ketchup. This is essentially a heart attack on a stick, but so worth it.



My entrée was an excellent Bulgogi Bowl from Seoul Bowl. The Korean-barbecued beef and rice were topped with sweet Asian salad, kimchi, and sweet chili sauce on top. There were other toppings available, but this was a good mix—once again balancing sweet with acidic, as well as spicy heat with cool umami.

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Sampled by at least one of us during our evening: 

• Korean Cheese Dogs.
• Korean Bulgogi Bowl.
• Pork Bao.
• Po Boy Sandwich and Fries.
• Pineapple Dole Whip.
• Critical Hit "Bugbear" Soda.
• Tanghulu Sugar-Glazed Fruit Kabobs.