This year's Last Meal was one of the best yet.
The Last Meal fire was started with newspapers filled with 2018 news, which went up in flames and smoke. Steak was seasoned with black pepper, Salish alderwood smoked sea salt, and fresh rosemary from the herb garden. It was grilled/smoked over charcoal, black walnut, Italian prune, and a handful of cedar leaves, which imparted a wonderful smoky and peppery flavors to the meat.
The Wife enjoyed Dungeness crab. The Child enjoyed carrots and peas, pasta and cheese "casserole." TWT enjoyed Pelican Brewing "Bad Santa" Cascadian Dark Ale.
After the cleansing fire and our Last Meal of the year, we played some board games—Azul and Rumis.
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