12 ounce bottle served in wine glass. 8.5% alcohol by volume.
This abbey ale pours a slightly hazy red-brown with a finger-thick ivory head of tight bubbles.
The aromas are banana peel, yeast, cherries and broth.
The flavors are fruity, with a hint of yeast—starfruit, a hint of green banana, broth, cherries, brown sugar, and a bit of yeasty funkiness. As it warms, the cherry juice and brown sugar move forward from the background and become more prominent.
This is an excellent and enjoyable ale.
This abbey ale pours a slightly hazy red-brown with a finger-thick ivory head of tight bubbles.
The aromas are banana peel, yeast, cherries and broth.
The flavors are fruity, with a hint of yeast—starfruit, a hint of green banana, broth, cherries, brown sugar, and a bit of yeasty funkiness. As it warms, the cherry juice and brown sugar move forward from the background and become more prominent.
This is an excellent and enjoyable ale.
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