Saturday, December 31, 2011


Snow crab legs and pincers on a platter.


We celebrate the end of one year and the beginning of another with our annual "last meal." There are food items that knit the meal together—green salad, baked potatoes, buttermilk biscuits—and items that are special for each of us. This year, TWT enjoyed wood-smoked steak medallions and Infinium ale; The Wife enjoyed snow crab legs and sautéed mushrooms; and The Child enjoyed Kraft macaroni and cheese with a Frostie's Blue Cream Soda.

We toasted to the blessings of a good year, choosing to ignore the challenges and sorrows for a few moments.

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