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I settled on Choripan, intrigued by the concept of Argentine street food, and I was not disappointed.
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The chorizo sandwich I had was near perfect. A toasted baguette held spicy chorizo sausage, sliced in half; aioli, chimichurri, harissa, rajas, red peppers, yellow peppers, and cilantro. Flavorful, spicy, and nicely balanced begin to explain this sandwich before all words finally fail to describe it.
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I also enjoyed ginger pork and lemongrass chicken lumpia, salted caramel ice cream on a waffle cone, Mexican Coca-Cola, as well as tasted chocolate-covered banana lumpia, empenadas, and Kahlua-marinated pulled pork.
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I will be attending the next local food truck festival I can find.