Tuesday, November 15, 2016


I am going to a party where the beverages and dessert are provided.

I'm bringing these Chicago hot dog "mini bites" I created. They include all of the components of a traditional Chicago dog—bun, steamed all-beef dog, yellow mustard, relish, onions, tomato wedge, pickle spear, (sports) pepper, and celery salt—in a muffin cup.


Update. They taste just like full-size Chicago dogs, so the proportions were good. And they pair nicely with an India Pale Ale; I know because I ate them alongside two different IPAs—Ninkasi Total Domination IPA and 21st Amendment Toaster Pastry India-style Red Ale.

They were a hit with those who were gathered.

No comments: