Thursday, May 12, 2016


One of my favorite food and beer pairings is The Wife's homemade chicken piccata accompanied by a glass of Anchor Steam beer. The bitterness of the capers is an excellent match to the light brininess and malts of the beer. I always keep one bottle of Anchor Steam in the refrigerator for whenever the wife next makes this dish. Once it's gone, I head off to my favorite beer store to restock the bottle, as well as pick up some other ales and lagers.

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