Friday, December 25, 2015


An icon of an American Christmas—a taco from the family "taco bar" dinner. It is ground beef, cheddar and Monterey Jack cheeses, iceberg lettuce, tomatoes, black olives, and salsa in a Doritos taco shell. The shell wasn't horrible, but it wasn't necessarily good, either. It conflicted a bit with some of the other flavors rather than complementing them.

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