Wednesday, April 09, 2008

on THE TAPHANDLE

Weltenburger Kloster Asam Bock, a Doppelbock by Klosterbrauerei Weltenburg.

16.9 ounce bottle. This was a new style for me, and a great introduction to it. The pour delivered a beautiful brick red body surrounded by an orange aura and capped with a light tan head. The body was clear and spots of light lacing clung to the glass.

The nose was an initial scent of toasted wheat bread. Other aromas were of alcohol, simmering meat, and prune, with an extremely faint bark presence, perhaps alder.

The flavors allowed this lager to really shine. It started with a light sweetness that became slightly drier as it sat in the mouth. This sweetness then dryness, accompanied by light but lively carbonation, really gave the tongue a full workout. There was an alcohol presence that was subtle rather than overpowering. The primary flavor was of stew meat, which, as the lager warmed in the glass, tended toward increasing nuttiness.

The wife made roast beef and potatoes. Asam Bock and the tender beef called forth additional meatiness from one another, increasing the pleasure derived from both.

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